Anjou Pear Soy Tin

Sweetly decadent: the irresistible fragrance of a French fruit tart just out of the oven. D’anjou pears, apples and golden plums are roasted until the fruit becomes soft and golden brown. The baked fruits melt into a warm base of vanilla and tonka bean, all sprinkled with a dusting of cinnamon and nutmeg.
8 oz, 50 hour burn time

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Anjou Pear Soy Tin